Fire-roasted aubergine; tiger prawns and watermelon salad; bhel puri. Photo: Leyla Kazim
A brand new floating bar and restaurant, formed of two barges named Darcie and May Green, opens on the Grand Union Canal in Paddington Central on Monday.
It will be open from morning till night every day, and comes from Australian restaurant group Daisy Green Collection, bringing fresh and tasty Antipodean-inspired food – and cocktails too.
Brunchers can look forward to coconut French toast, a fancy bacon roll, an award-winning banana bread sandwich, and a lot of smashed avo on charcoal sourdough.
Lunch-goers can choose from plates such as halloumi fries, sticky beef short ribs, Szechuan soft shell crab and the chicken Parmigiana, alongside lighter options such as the vegan celeriac steak, seared sashimi grade tuna and Asian chicken salad.
The drinks menu includes a raspberry sour, an innovative take on an espresso martini, an…
View original post 70 more words
via Tell Your Story